年产10万吨凝固型酸乳的工厂设计

Annual output of 100 thousand of coagulated yogurt factorydesignAbstractThe main purpose of this design is to design the curable yogurt for most people,andmake some adjustments in the process formula to meet the needs of the people as much aspossible.Lactobacillus rhamnosus is added to the traditional ingredients as raw material,compared with the added value of Bulgarian bacillus and Streptococcus thermophilus,Lactobacillus rhamnosus has strong adhesion ability in the intestine,which is more conduciveto intestinal health.The second adjustment in the formulation of the raw materials,usingxylitol as a sweetener,at present,yoghurt on the market is added with a large amount of whitesugar,and the sweetness of xylitol is similar to sucrose.Xylitol has certain health effects onthe human body and is more beneficial to most people.With polydextrose as a stabilizer,polydextrose can greatly reduce the degree of water precipitation of coagulated yoghurt.In order to achieve an annual output of 100 thousand of coagulated yogurt,For therational operation of the process flow,the production workshop and its processes,theoptimization of the cost of the factory can be based on heat balance calculation,materialbalance calculation,equipment selection,cost estimation to reduce energy consumption andpollution as much as possible.Keywords:coagulated yogurt;lactobacillus rhamnosus;xylitol;Polydextrose;factorydesign