设计概况对年产6000t桑葚果酒生产项目进行了初步设计。完成了工艺流程选定、物料衡算、设备选型等工艺设计。设计由四大部分构成：设计说明书，工厂平面布置图，工艺流程图及主生产车间设备布置...

AbstractGanoderma lucidumis a rare Chinese medicinal material that has beenused in China since ancient times.It has high medicinal value.Thepolysaccharides and triterpenes containe...

北京理工大学珠海学院2020届本科生毕业设计Study on rapid detection method ofantiviral drug residues in eggsAbstractIn the experiment,the main components of eggs and the structural pr...

北京理工大学珠海学院2020本科生毕业设计Annual output of 10,000 tons of yoghurt production plant process designBased on the analysis of the production process of solidified yoghurt i...

AbstractGlutathione reductase (GR)is an antioxidant enzyme that plays a crucial role in the antioxidant systems of plants and animals.In order to study the influence of Chinese her...

AbstractLaver can enhance memory,supplement calcium and vitamin.In thispaper,the processing technology of Porphyra bread was studied.Through the single factor test,the four factors...

1.1标签的历史.41.2标签的分类…41.2.1从功能形式分类41.2.2从表现形式分类1.2达利集团简介6第二章设计内容及设计过程说明..82.1食品的名称的设计…。.82.1.1设计思路..82.1.2确定名称…..82.2...

Design of a factory with an annual output of 100,000 tons ofquick-frozen flour productsAbstractBy consulting a large number of documents and materials,this design of quick-frozenfl...

北京理工大学珠海学院2020届本科生毕业论文Annual output of 5000 tons of Health yellow rice wine productionfactory designAbstractOn the basis of traditional yellow rice wine,Health ye...

Nisn and Lysozyme based natural preservatives.In this study,the concentrationand action time of Nisn and Lysozyme are determined by single factor experiment,and the optimal bacteri...