紫菜蛋糕制作工艺优化
AbstractThis experiment uses laver,flour,pure milk and eggs as raw materials.Asingle-factor test was conducted on the addition amount of baking powder,theaddition amount of laver,t...
以土笋冻提取物为主要基质的果冻研制
AbstractWith soil as the substrate,bamboo extract carrageenan tamarind gum and konjac gumwith adhesive,study the formulation and process of soil bamboo shoots jelly mixturedesign i...
紫菜面包加工工艺优化
AbstractLaver can enhance memory,supplement calcium and vitamin.In thispaper,the processing technology of Porphyra bread was studied.Through the single factor test,the four factors...
漳州市漳浦县蝴蝶种类调查
AbstractFrom September 2019 to February 2020,the butterfly species resources inZhangpu County were investigated and analyzed.According to the survey results,nearly 300 butterflies ...
长裙竹荪菌盖和菌根气味成分的提取及分析
AbstractDictyophora In this paper,the odor components of mycorrhiza and cap ofDictyophora longissima were extracted and analyzed.Ether,n-hexane anddichloromethane were used to extr...
羊栖菜酸奶片制作工艺研究
AbstractIn this study,Sargassum fusiforme and yoghurt were used as the main raw materials todevelop a new type of yoghurt tablet by microwave technology.First of all,the single fac...
羊栖菜多酚对过氧化氢诱导L929细胞氧化损伤的保护作用研究
AbstractIn this study,the mouse fibroblast L929 skin aging model was established byincubation with hydrogen peroxide (H2O2),and the protective effect of Sargassumfusiforme polyphen...
樟脑酸为手性中心联苯类液晶的制备与性能研究
AbstractChiral liquid crystal material is one of the hot and difficult points in liquid crystalfield.Chiral liquid crystal materials are highly valued for their unique optical ande...
紫菜饼干制作工艺的优化
AbstractPorphyra is a kind of seafood rich in protein,amino acid,carbohydrate,dietaryfiber,vitamin and other elements,with comprehensive nutritional components.In this paper,Porphy...
珠海市SK3啤酒厂废气处理工艺设计
Exhaust Gas Treatment Process Design of A BreweryAbstractThis paper reasonably chose bag filter and wet magresia flue gas desulfurizationtechnology as main scheme,which according t...