年产4万吨味精发酵车间设计

Design of fermentation workshop with annual output of 40,000tons of monosodium glutamateAbstractMonosodium glutamate,also known as monosodium glutamate,is a monosodiumsalt of glutamate,and glutamate as a precursor of monosodium glutamate and theexistence of substances,from this view of the quality of glutamate on the quality ofMSG has a direct impact.Monosodium glutamate,whose main function is to increasethe umami taste of food,is attributed to the umami taste of glutamate.Glutamate isnot only a naturally occurring amino acid,but also an essential part of the body'ssynthesis of proteins.The goal of this design is to produce 40,000 tons of monosodium glutamatefermentation workshop design.The method with good economic benefit and socialbenefit was selected by comparing various methods of producing MSG,and the lossof raw materials in the production process was reduced.Finally through variousbalance to determine the type of equipment and make shop layout.Key words:Process design,glutamate fermentation,equipment selection2