低盐对可口革囊星虫成活率、生理指标及组织变化的影响
AbstractIn order to investigate the response mechanism of Phasolosmaesculenta to low salinity,the control group was natural seawater.Themortality rate of Phasolosma esculenta under...
发酵型红茶糯米酒的工艺研究
AbstractThis paper took black tea and glutinous rice as main raw materials and fermented them with angel rice wine koji to explore the best production technologyof fermented black ...
大黄鱼血清IgM鼠源多克隆抗体的制备及其结合特性分析
AbstractIgM is the main immunoglobulin in large yellow croaker,which plays a vital rolein the immune system of fish.In this thesis,the serum IgM of Larimichthys croceapurified by p...
茯苓多糖红枣复合饮品的开发
AbstractThis article is dedicated to the design of a Poria cocos polysaccharide,redjujube,Coix seed as raw materials of a composite drink.In the process of productdevelopment,the k...
茯苓多糖芡实米饼的开发
AbstractThis paper is devoted to develop a kind of flavoured rice cake with Poria Cocospolysaccharide,Euryale ferox and indica rice as raw materials.In the process ofproduct develo...
大黄鱼血清IgM的纯化及其特性分析
AbstractIgM is an important component of fish-specific immune system,which plays animportant role in fish response to exogenous stimuli and pathogen infection.Thispassage through c...
超声波辅助乙醇提取茶叶籽油的工艺研究
AbstractIn this paper,the tea seed of Fujian Province was selected as the experimentalraw material,and the tea seed oil was extracted by ultrasonic cleaning machinewith the aid of ...
福建福鼎市虎纹蛙染色体组型与Ag-NORs的研究
AbstractThe colchicine hypotonic air drying method was used to prepare chromosome slides of bone marrow cells of tiger frogs in Fuding City,Fujian Province,and the rapidsilver stai...
MTT法检测滑菇培养基在不同酸碱度条件下菌丝生物量的研究
AbstractThe purpose of this experiment is to use the MTT method to detect therelationship between the mycelium of the mushroom medium and the activity ofsuccinate dehydrogenase (SD...
番茄洋葱辣椒酱的制作工艺研究
AbstractIn order to study the optimum technological conditions of tomato and onion hot peppersauce,the orthogonal experiment was carried out on the basis of single factor experimen...