低脂冰淇淋的现状研究

低脂冰淇淋的现状研究AbstractIce cream as a frozen dairy products,with its nutrition,taste,flavor,easy todigest and other characteristics,has been loved by the people,enjoy thecold king"reputation.In recent years,as people living standard rise,icecream is no longer limited to the summer when eating,winter ice creammarket is thriving with each passing day.In the traditional ice creamformulation of general higher fat content in ice cream,fat content is8%~16%,and low-fat ice cream was 6%~8%,compared with ordinary lowfat ice cream ice cream,fat content is less than 50%.But excessive intakeof fat on human health hazards,leading to obesity and cardiovasculardisease.So the research and development of low fat ice cream has importantsignificance.Key words:low fat ice cream;;present situation