中小型酒店餐饮管理系统

中小型酒店餐饮管理系统摘要近年来，随着国民经济的快速增长，生活质量和消费水平显着提高，人类消费水平显着提高，尤其是酒店和食品行业。锅发现页面不能完全满足食品加工商的需求和客户的需求。酒店餐厅管理系统正在改进通过升级并在计算机上运行，将解决上述问题，如：马坪餐厅管理系统、棉花糖餐厅管理系统等市场上的。在电脑上管理酒店的餐饮管理系统，不仅可以提高酒店员工的工作表现，还可以提高客户利益的质量。在传统的食品加工中，我推荐一个中型酒店食品加工系统，解决会计错误、挑战性问题、客户选择材料和细节问题。本文考察了使用原始MVC和JDBC模型结合Oracle数据设计一个高效的食品管理系统，可以满足中小型食品加工的大部分业务需求，例如：背靠背食谱-酒店仪式和客户订单酒店的最后一组问题和活动，满足餐桌客户的喜好，订购和评论谣言等。大酒店和酒店工作人员都可以很好地组织起来。操作系统保证了客户数据的可靠性，可以将桌面客户端提供的数据用于报表和调度。关键词：酒店餐饮，点餐，MVC,竞争，顾客，效率，JDBCABSTRACTIn recent years,with the rapid growth of the national economy,the quality of lifeand consumption level have significantly improved,and human consumption level hassignificantly improved,especially in the hotel and food industries.The pot discoverypage cannot fully meet the needs of food processors and customers.The hotel restaurantmanagement system is being improved by upgrading and running on a computer,whichwill solve the above problems,such as the Ma Ping restaurant management system andthe cotton candy restaurant management system in the market.Managing a hotel's foodand beverage management system on a computer can not only improve the workperformance of hotel employees,but also enhance the quality of customer benefits.Intraditional food processing,I recommend a medium-sized hotel food processing systemto address accounting errors,challenging issues,customer selection of materials,anddetails.This article examines the use of raw MVC and JDBC models combined withOracle data to design an efficient food management system that can meet most of thebusiness needs of small and medium-sized food processing,such as back-to-backrecipes-hotel ceremonies and customer orders-the last set of hotel issues and activities,meeting the preferences of dining table customers,ordering and commenting on rumors,etc.Hotels and hotel staff can be well organized.The operating system ensures thereliability of customer data and can use the data provided by the desktop client forreporting and scheduling.Key words:Hotel catering,ordering,MVC,competition,customers,efficiency,JDBC目录第一章序言…1.1系统开发背景1.2国内外研究现状.1第二章系统需求分析及系统配置.22.1功能需求分析.….22.2性能需求分析.…2第三章系统功能介绍..43.1界面框架设计.43.2系统功能介绍.53.3后台系统模块介绍6第四章系统总体设计.….84.1建设规范…。84.2系统架构设计.84.3系统数据库设计.9第五章后台界面设计.125.1后台登陆界面125.2后台功能实现.165.3前台界面设计.….24第六章系统测试.296.1系统测试的方法.296.2系统界面测试..316.3顾客预订接待测试.316.4菜单管理模块测试..326.5消费账单测试.346.6综合测试..346.7本章小结35第七章总结36第八章谢辞..37参考文献…38