佛山美食文化的探索与研究

AbstractWith constant improvement of the quality of life,people ondiet and health gradually pay attention to it,like "Guangdong tastemaster and the cantonese flavor of Foshan","Grandpa kitchen"and"on the tip of the tongue of China"are similar to the documentaryprogram also became popular in Foshan,affected by the Guangfuculture,foshan food after a long evolution into the mouths of"cantonese"characteristic,morning tea and dessert waslegendary.Homesickness is no longer a small stamp,but a taste ofmissing,even if the time changes,do the same,also may not beable to remember the atmosphere of the flavor.This paper mainly starts from the food,understand the culturalcustoms behind the food,explore effective shooting methods,illustration design methods.By visiting local time-honored brandsand old-timers,tasting traditional food,combining with books andliterature,and then discussing the script with the members of thegroup,the best way to shoot and publicize the food culturedocumentary was explored during the actual shooting process ofthe script.It involves the research on the role of illustration design,photography and editing skills in the exploration and promotion ofFoshan cuisine culture.Key words:☐Foshan food culture☐FoodskillsFood editing skills Food illustration design