深圳港龙茶餐厅订位及点餐系统分析与设计

北京理工大学珠海学院2020届本科生毕业设计The analysis and design of reservation and orderingsystem of Shenzhen Ganglong RestaurantAbstractIn the period of steady development of world economy,eating out becomes the choice ofpeople which is frequently.It is said that Food for the people,catering trades stay in a highposition because of the pursuit of people all over the world,which is for delicious food.Withthe arrival of Information Age,the managers of restaurant also use networked enterprisemanagement as management means.Using networked enterprise management can lift thespeed of ordering,and raise operational efficiency.In order to improve the influence ofShenzhen Ganglong Restaurant in the market,a set of reservation and ordering system,whichis complete and efficient,is necessary.The reservation and ordering system of Shenzhen Ganglong Restaurant has the followingmain function:(1)Reservation and ordering;Customer use system to reserve,who can lock thetable according to the table id and make an order.(2)Dishes search;Customer search dishesby their keywords.(3)Payment;Customer can pay for their dishes when they place an ordersuccessfully.(4)Dishes management;the backstage manager can update dish type,price,detail,remark and order information by backstage system.I use Eclipse Java EE IDE for WebDevelopers to develop and implement this system.MySQL 8.0 is used as the database,at thesame time,Navicat is used as the database client,which can add,delete,update and check thedatabase to optimize the database to the greatest extent.For the page design of this system,the front stage and the back stage are elegant but not rough.The operation of this system iseasy,which can let customers take delight in it.All the functions of the system are based onthe business model of Shenzhen Ganglong Restaurant and most of the Hong Kong stylerestaurant in Shenzhen,so as to provide efficient system services as much as possible.Key words:The reservation and ordering system;B/S;Reservation;Dishes Management