基于SpringBoot-SSM-MySQL的外卖点餐系统

基于SpringBoot+SSM+MySQL的外卖点餐系统摘要随着互联网技术跟移动支付的迅猛进步，外卖行业已然变成现代生活里的关键构成部分，依据统计，在2023年12月中国在线外卖用户规模达到了5.45亿，传统餐饮行业受到物理空间以及人力成本的限制，很难契合用户即时性的需求，而在线外卖系统借助整合商家资源、优化配送流程，提升了服务效率。本文设计并且实现了一个以外卖点餐系统，该系统是基于SpringBoot+SSM+MySQL的，来解决中小型餐饮企业数字化转型过程中的技术痛点，给出低成本、高可用的解决办法，系统采用前后端分离的架构，后端依靠SpringBoot集成MyBatis来实现业务逻辑，前端利用uejs框架来实现动态交互，数据库选用MySQL8.0以保障数据的一致性。功能模块分成商家端与用户端：商家端支持菜品管理、套餐管理、员工管理、分类管理以及订单管理，用户端支持购物车操作、在线支付、菜品浏览以及订单追踪，依靠Ngix达成负载均衡，保证在高并发场景下的稳定性。测试结果表明，系统在功能性、响应速度及稳定性方面达到预期目标该系统的实现为中小型餐饮企业提供了可扩展的技术解决方案，未来可通过引入推荐算法与智能配送调度进一步优化服务能力。关键词：外卖系统：SpringBoot:Vue.js;MySQL:在线支付AbstractWith the rapid advancement of internet technology and mobile payment,the fooddelivery industry has become an integral part of modern life.According to statistics,China'sonline food delivery user base reached 545 million in December 2023.Traditional cateringbusinesses,constrained by physical space limitations and labor costs,struggle to meet users'immediate demands.In contrast,online food delivery systems enhance service efficiency byintegrating merchant resources and optimizing delivery processes.This thesis designs and implements a food ordering system based onSpringBoot+SSM+MySQL to address technical challenges in the digital transformation ofsmall and medium-sized catering enterprises,providing a low-cost and highly availablesolution.The system adopts a front-end and back-end separated architecture:the backendutilizes SpringBoot integrated with MyBatis to implement business logic,the frontendemploys the Vue.js framework for dynamic interactions,and MySQL 8.0 ensures dataconsistency.Functional modules are divided into merchant-side and user-side interfaces:themerchant-side supports dish management,combo management,staff management,categorymanagement,and order management,while the user-side enables shopping cart operations,online payments,dish browsing,and order tracking.Nginx achieves load balancing to ensurestability in high-concurrency scenariosTest results demonstrate that the system meets expected objectives in functionality,response speed,and stability.This implementation provides scalable technical solutions forsmall and medium-sized catering enterprises.Future optimizations could further enhanceservice capabilities through recommendation algorithms and intelligent delivery scheduling.Keywords:Takeout System;SpringBoot;Vue.js;MySQL;Online Payment目录1绪论..1.1课题研究背景及目的1.2课题相关国内外研究现状1.3外卖点餐系统优缺点..22技术相关.。.42.1开发技术详情介绍.42.2后端技术…42.2.1 SpringBoot基本概述.42.2.2 Nginx基本概述….42.3前端技术.52.3.1ue框架.52.4 MySQL数据库基本概述53外卖点餐系统需求分析….53.1系统基本需求分析.63.2系统基本功能模块介绍.63.2.1系统商家模块介绍.63.2.2系统用户模块介绍.73.3外卖系统下单流程简介。.84系统设计与基本功能实现.104.1系统功能模块设计….104.2数据库设计.104.2.1实体结构图.104.2.2各实体之间的关系….164.2.3数据库逻辑.….174.2.4数据库连接代码.224.3用户模块功能实现224.3.1浏览菜品.224.3.2商品下单.234.3.3地址管理244.3.4查看订单…254.4商家模块功能实现.264.4.1菜品管理..264.4.2分类管理.274.4.3订单管理.284.4.4套餐管理.294.4.5员工管理294.5外卖点餐系统相关代码.304.5.1查看购物车商品.304.5.2删除购物车中的一个商品..305系统则试.………………………….32Ⅲ5.1测试目的5.2系统登录模块测试325.3菜品管理模块测试.325.4查看订单模块测试。00404444445444444444444444545444444444444444544444