南瓜藜麦饼干制作工艺研究
AbstractIn this study,pumpkin flour and quinoa flour were used as the main raw materials to makepumpkin quinoa biscuits.According to the sensory evaluation,the optimal formula andp...
南五味子酒的品质分析
AbstractThe basic physical and chemical indexes,main functional components andsensory quality of Schisandra chinensis were systematically analyzed.alcohol meter,potentiometric titr...
联苯菊酯对褐菖鲉脾脏抗氧化防御系统的影响
AbstractBifenthrin is a pesticide of pyrethroid,and mainly using for pest control to crops,fruiter,prophylaxis and treatment to harmful insect in home like white ant,acarid and so ...
红豆薏米藜麦饼干工艺研究
AbstractIn this study,the technology of biscuit was studied by fuzzy mathematicalevaluation method and response surface methodology.The biscuits are madeof red beans,job's tears an...
榴莲壳粉的制备工工艺研究
AbstractIn this experiment,durian shell was used as the main raw material,and durianshell powder was prepared by microwave drying technology.Firstly,taking sensoryevaluation as an ...
可口革囊星虫胶原蛋白肽即食凝胶的研制
AbstractThe research explores the main raw materials for the tasic cystic starworm wall,with jelly powder,xylitol and cyclosaralex as the ingredients,the basic processof making rea...
河豚毒素的毒性效应研究
AbstractIn this study,healthy male mice without specific pathogen grade (SPF)ICR strainwere selected as subjects.The detoxification effect of recombinant protein on TTXintoxication...
醪糟红糖馒头的制作工艺研究
AbstractIn this paper,flour as the main raw material,mash,brown sugar,yeastas auxiliary materials,knead into dough,only one fermentation,according to the evaluation criteria for se...
联苯菊酯对褐菖鮋脑组织抗氧化防御系统的影响
AbstractBifenthrin(BF)is a pesticide of pyrethroid,and it is mainly used for prevent andcontrol of diseases and pests of crops and fruiter,and can be used to prevent harmful insect...












